So...it is 2016. It is crazy to think how much my life has changed in only 12 months. Last year this time, I was starting my first job as a sworn in attorney, my apartment was a mess of boxes, and my personal life was more stressful than studying for the bar. Today, I'm still often confused at work (but much less!), my apartment is stunning, and I have never been more me before. I'm very grateful for 2015 -- it was a year of hurt, growth, and ultimate happiness. I'm looking forward to 2016 -- I don't know what it holds, but I anticipate it to be a year of challenges, love, family, and adventures.
As for work, when I think about how I look at a pleading today compared to 12 months ago, it shocks me. Today, I UNDERSTAND IT! Moreover, in the last year, I've appeared in court (unsupervised), argued motions that I drafted, communicated with clients and opposing counsel, and have been published. HOW COOL?! Hopefully the excitement of learning and doing doesn't wear off.
Lately, I've been attending a lot of Status Conferences. I've also been making amazing breakfasts. Got me thinking about Further (AVOCADO) Stat-TOAST Conference...
Super simple, very satisfying, and healthy if you use good bread. Check it out:
What you'll need:
- 1/2 ripe avocado
- olive oil
- slice of your favorite toast
- brown or yellow mustard (I'm sure dijon tastes great too)
- red pepper flakes
- pomegranate seeds (optional)
- salt
How you make it:
Toast your bread, spread a thin layer of mustard, and spread your avocado on top. You can either do slices like I did in the photos, or mash it up and spread the avocado more evenly. I change it up depending on my mood/level of desired effort. Drizzle with olive oil, sprinkle salt and red pepper flakes to taste, and drop on a few pomegranate seeds. Then EAT EAT EAT!
All of the toppings are optional, but I think they really add a nice touch. The mustard is my little secret--I seriously love avocado and mustard together!
