Saturday, January 9, 2016

Further (AVOCADO) Stat-TOAST Conference

Happy 2016! I think it's time that I get back into the punny-blog-post game. It's going to be a resolution of mine to keep up with this thing more.


So...it is 2016. It is crazy to think how much my life has changed in only 12 months. Last year this time, I was starting my first job as a sworn in attorney, my apartment was a mess of boxes, and my personal life was more stressful than studying for the bar. Today, I'm still often confused at work (but much less!), my apartment is stunning, and I have never been more me before. I'm very grateful for 2015 -- it was a year of hurt, growth, and ultimate happiness. I'm looking forward to 2016 -- I don't know what it holds, but I anticipate it to be a year of challenges, love, family, and adventures.

As for work, when I think about how I look at a pleading today compared to 12 months ago, it shocks me. Today, I UNDERSTAND IT! Moreover, in the last year, I've appeared in court (unsupervised), argued motions that I drafted, communicated with clients and opposing counsel, and have been published.  HOW COOL?! Hopefully the excitement of learning and doing doesn't wear off.

Lately, I've been attending a lot of Status Conferences. I've also been making amazing breakfasts. Got me thinking about Further (AVOCADO) Stat-TOAST Conference...

Super simple, very satisfying, and healthy if you use good bread. Check it out:

What you'll need:
- 1/2 ripe avocado
- olive oil
- slice of your favorite toast
- brown or yellow mustard (I'm sure dijon tastes great too)
- red pepper flakes
- pomegranate seeds (optional)
- salt

How you make it:

Toast your bread, spread a thin layer of mustard, and spread your avocado on top.  You can either do slices like I did in the photos, or mash it up and spread the avocado more evenly. I change it up depending on my mood/level of desired effort. Drizzle with olive oil, sprinkle salt and red pepper flakes to taste, and drop on a few pomegranate seeds. Then EAT EAT EAT!


All of the toppings are optional, but I think they really add a nice touch.  The mustard is my little secret--I seriously love avocado and mustard together!