PUMPKIN DIPidends -- A Delicious Payout

I love fall because of hot coffees, cold noses, and big scarves; but most of all, I love glorious amounts of delicious comfort food. I wait all year for this time of year just to get my pumpkin pie fix. Baking a pie is too much work to fill random cravings, however. This recipe is a solid substitute and it can be whipped up in a matter of minutes! Check it out in the Lobby today! DIP away, my friends. DIP AWAY!

What you'll need:
- 2 packages of Cream Cheese (8oz each)
- 1 can of Pure Pumpkin (15oz)
- 2 cups sifted Powdered Sugar
- 1.5 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- .5 tsp all spice (optional)

How you make it:

Beat the cream cheese and pumpkin together in a larger mixer bowl until smooth. Add in the remaining ingredients and mix well. Cover and refridgerate for 1 hours. Serve with graham crackers, gingersnaps, shortbread cookies or fresh fruit! NOM NOM NOM

Links:

What are dividends?! http://en.wikipedia.org/wiki/Dividend