Chocolate Chip Cupcakes with Pink Vanilla Frosting
What you'll need:
Cupcakes
- 2 cups sugar
- 1 3/4 cups Cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 eggs
- 1 cup milk
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup boiling water
- 1 cup chocolate chips
Frosting
- 1 cup granulated white sugar
- 1 cup butter
- 1 tsp vanilla extract
- 1 cup milk
- 5 tbsp flour
How you make it:
Cupcakes
Preheat your oven to 350 degrees. Line a muffin tin with cupcake wrappers.
In a mixer, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Beat in the eggs, milk, oil, and vanilla. Then slowly add in the boiling water. The batter will be very thin. Let the batter cool a little and then add in the chocolate chips. Fill the cupcake tin 2/3 full and bake for 20-25 minutes. Let the cupcakes cool completely before frosting!
Frosting
In a small saucepan, whisk the flour into the milk and heat, stirring constantly until the mixture thickens. You want it to be very thick. Remove the mixture from the heat and let it cool to room temperature. IT MUST COMPLETELY COOL BEFORE YOU CONTINUE!!
Once cool, stir in the vanilla. In a separate bowl, cream together the butter and the sugar until light and fluffy. Then add in the cooled milk/flour/vanilla mixture and beat until it combines completely. It should look like whipped cream cheese. THEN FROST AWAY!!!
Dipped Pretzels
What you'll need:
- pretzels
- chocolate chips
- white chocolate chips
How you make it:
Melt the chocolate in the microwave. I suggest setting it on HI for 15 seconds, stirring the chips, an then microwaving again until fully melted. Do this for each chocolate color separately. Then dip the pretzels in the chocolate and place on waxed paper to cool. Sprinkle with sprinkles while the chocolate is still wet.
M&M Brown Sugar Brownies
What you'll need:
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 2/3 cups butter
- 2 eggs
- 2 cups packed brown sugar
- 1 cup M&Ms (or chocolate chips)
How you make it:
Start by preheating you over to 350 degrees. Melt the butter and then mix it with the brown sugar. Let it cool slightly and then add in the egg and vanilla. Mix well. Then add the baking powder, baking soda, and salt. When this is all integrated, slowly add in the flour. Make sure the batter is fully mixed and then spread the mixture into a 9x13 inch pan. Sprinkle the M&M over the top of it and back for 20-25 mins. The batter will set and turn golden. Let it cook completely before cutting. Enjoy!
Red Velvet and White Chocolate Chip Cookies
What you'll need:
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 1/3 cups flour
- 4 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
How you make it:
Start by preheating you oven to 350 degrees. Cream together the butter and sugar. Then add in the egg and beat well. Next, beat in the vanilla and food coloring. Add in the flour, cocoa powder, baking soda, baking powder, and salt. Mix everything together well and then add in the white chocolate chips. Scoop the dough onto a lined cookie sheet and bake for 10-12 minutes. Then enjoy!
