PREMARINATION & DELIBERATION -- Deadly Good Steak & Mushrooms

After a short hiatus, I'm back in action! You ABSOLUTELY have to try these recipes out! I honestly couldn't even restrain myself from eating almost the whole thing before I took a picture. It's THAT good! The steak is delicious, but the mushrooms are really the big winner--and together?! My goodness, heaven! Do it! Do It! Do it!!! You will love it! 

Delicious Asian-inspired T-bone Steak

What you'll need:
- 3 large T-bone Steaks (or any cut of your choice)
- 1/2 cup Soy Sauce
- 1/2 cup Red Wine
- 1/4 cup Maple Syrup
- 2 tbsp Sesame Oil
- 2 tbsp Fresh Crushed Ginger 
- 2 tbsp (3 cloves) Crushed Garlic
- 2 tsp Crushed Red Pepper Flakes (adjust according to your preference)

How you make it:


Mix together  all of the ingredients (minus the steaks) in a bowl. Then place the steaks and marinade in a ziplock bag, mix it around, and refrigerate for 4-6 hours. Cook on the grill (yum!) or stovetop and enjoy!

Balsamic Marinated Mushroom

1 tsp Crushed Red Pepper
1 tsp Black Pepper
1 tbsp Olive Oil
2 tbsp Balsamic Vinegar
1 tsp Dried Oregano
8 ounces/ 1 packages of baby portobello mushrooms, halved

Whisk together the black and red pepper, olive oil, balsamic vinegar, and oregano together in a medium bowl.

Add the halved mushrooms and toss well to coat. Marinate for up to 4 hrs.

Cook in the oven (350F) or in a pan on your stovetop. If you use a pan and a lot of liquid collects, drain some of it. Cook on High for 7-10mins, until tender. You can also grill these babies--just skewer them! Grill 5 minutes per side.