PB & Chocolate Chip Fudgestration of Purpose

I'm still doing my thing, even in San Francisco! Check out this uber simple recipe (and tasty too).

What you'll need:

- 1 cup unsalted butter
- 1.5 cups creamy peanut butter
- 1 tsp pure vanilla extract
- 16 ounces powdered sugar
- 1 cup chocolate chips

How you make it:
Start by lining an 8x8 baking dish with waxed paper. In a separate bowl, microwave the butter and peanut butter on high for 2 mins. Make sure you cover it or you'll have a mess on your hands! Remove, mix, and microwave again for another 2 mins.

Then stir in the vanilla, and carefully mix in the powdered sugar with a rubber spatula. When the mixture becomes smooth and "doughy", add in the chocolate chips. They will begin to melt, so try to incorporate them as quickly as possible.

Spread an even layer of the mixture into your lined pan. Cover and refridgerate for at least 2 hours. Cut into your desired size and serve! These badboys last for up to a week in an airtight container.