- 3/4 cups butter, softened
-3/4 cups white sugar
- 3/4 cups packed light brown sugar
- 1 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1 tsp vanilla extract
- 2 3/4 cups oats (I used old fashion--DO NOT use insant!)
- 1 cup rasins
- 1 cup chocolate chips
How you'll make it:
Start by preheating you oven to 350 degrees and lining a cookie sheet with foil. In a large bowl/mixer, cream the butter, white and brown sugar together. When smooth, beat in the eggs and vanilla until fluffy. Then gradually add the baking soda, salt, cinnamon, and flour. Lastly, add in the oats, raisins, and chocolate chips. Make teaspoon portioned balls of the mixture and place on your cookie sheets. Bake for 8-10mins. [For crispier cookies, press down the balls a little before baking. For softer and thicker cookies, don't push down.]
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