HELLO! This post is a little different than my usual posts. Thanks to some help from my friends, this post is a collection of 3 delicious Super Bowl junk food recipes. Below are recipes for wings, dip and nachos. Katie made the wings, Emily made the garlic artichoke dip, and Cavan and I made the nachos. All three are absolutely delicious and I highly recommend you try each one!
Brown Sugar and Teriyaki Chicken Wings:
by Katie Leary
What you'll need:
- 1 pound of chicken wings
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 bottle of teriyaki sauce
How you make it:
Simple! Just mix the ingredients together and let it all marinate for at least 4 hours. Then bake at 325 degrees F for 1 1/2 hours, flipping them after 45minutes. Make sure to use a pan with a lip, otherwise the juices will spill over and make a mess in your oven! Enjoy :)
Warm Garlic Artichoke Dip:
by Emily Whitaker
What you'll need:
- 1-14 oz can artichoke hearts, drained
- 1 cup plus 1 T parmesan cheese
- 1/4 cup reduced fat mayo
- 1 clove garlic, minced
- 1 tsp grated lemon zest or a 1/2 tsp lemon juice
- Dash cayenne pepper
- Salt & pepper to taste
How you make it:
Finely chop artichoke hearts and mix them in with the other ingredients except for one teaspoon of parmesan. You can chop & mix this in a food processor or by hand. Sprinkle the remaining teaspoon of parmesan on top. Next, place the mixture in pie plate or shallow casserole dish and bake at 375 for 20 to 25 minutes, or until bubbly but not brown on top. Then enjoy with crackers or by the delish, garlic-y spoonful!! SO GOOD! Thank you Emily!
Doritos Taco Nachos:
by Cavan Costantino and Nicole Ozeran
What you'll need:
- 1 large bag of Doritos chips (You could also use traditional tortilla chips)
- 1 small onion, chopped
- 2 roma tomatoes, chopped
- sour cream, to taste
- 1 pound of chicken
- taco seasoning, to taste
- 1 can of refried beans
- handful of cilantro, chopped
- 2 tablespoons of canned jalapenos, chopped
- 1/2 cup of sliced black olives
- 1 can of Rotel
- 1 pound of Velveeta cheese
- salsa
How you make it:
Start by pouring taco seasoning over your chicken and cooking the chicken in a pan until fully cooked. Chop the chicken into bite-sized pieces and set aside. Empty the entire bag of chips onto a large dish or onto a baking sheet. Make sure the chip create a solid layer across. Warm the beans in a microwave dish, then spread across the chips. Next, distribute the pieces of chicken across the chips and beans.
Then, heat the Velveeta and Rotel until completely smooth. Ladle the queso mixture over the top of the nachos. Lastly, sprinkle the onion, jalapenos, tomato, olives, and cilantro across the yummy cheesy nachos. Finish with some spoonfuls of salsa and sour cream. Serve and enjoy! NOM NOM NOM
