Un-WAFFLE Detainer

Good Morning! I have a recipe for you that will make it a GREAT morning! If you extra time this morning, I suggest you use it wisely and make these absolutely delicious waffles. These waffles have crispy outsides but wonderfully buttery insides. My boyfriend's mother made these for me and I HAD to have the recipe. Luckily, she was nice enough to share :) Try these out!

Crisp Waffles
by Mrs. Costantino

What you'll need:
- 2 cups cake flour
- 1 1/4 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup milk
- 1/2 cup cream
- 2 eggs, separated
- 2/3 cup melted butter

How you make it:

Start by sifting together the flour, baking powder, salt and sugar into a mixing bowl. Do this twice. Next, combine the milk and cream and stir into the flor mixture. Then, in a separate bowl, beat the egg yolks until pale yellow. Stir the eggs yolks into the batter with the melted butter. Then set this mixture aside for an hour. Then beat the egg whites until still and gently fold them into the batter. Lastly, fill a hot lightly oiled waffle iron two-thirds full with batter and cook until steam no longer appears.

P.S. This recipe makes about 4-6 servings, depending on how hungry you are!